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restaurant worker

  • Ingredient/Food preparation and serving
  • Roll, knead, cut, or shape dough to form pizza, breadsticks, and other products.
  • Placement of items in hot oven for cooking
  • Management of storage payments

restaurant worker

  • As a busser, make sure that all plates are gone from the main floor
  • Clean the floors and tables thoroughly to ensure the cleanest environment
  • Make sure customers have everything they need and want
  • Costumers come first, help them, be kind, and provide them with a great expirience
  • Make sure that the pizza buffet is 90% full at all times
  • Make sure the salad buffet is always fully stocked and never lacking anything

restaurant worker

  • I worked at NDG food depot for approximately 20h to complete my volunteers hours for my school program.
  • I Served food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • I Served salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • I also performed some food preparation and service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • I resolved customer complaints and answered customers’ questions regarding policies and procedures.

restaurant worker (waitress, hostess, bartender, roomservice)

  • Present menus to guests and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods. 
  • Polite serving of dishes to guests at the table.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurant or lunchrooms, business establishment and hotel rooms.
  • Stock bar and mini-bars with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Full preparation and guest service at the banquet.
  • Assist guests as hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Total sales, and collect money from customers.Prepare cash receipts after restaurants close, and make bank deposits.