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1

restaurant server

  • Exceed the standards of customer service experience by maintaining a friendly and customer focused approach
  •  Maintain and imparted knowledge of cashiering procedures
  •  Greet customers as they arrive 
  • Assist customers with buying decisions
  • Having great customer service at all time with a smile 
2

restaurant server

  • Worked some time at Roca Taina and served 
  • Used to clean for better customer service
  • Welcomed guests and guided them through all phases of their experience at the restaurant; Resolved complaints, ensuring guest satisfaction, bid farewell to guests, using guest’s name when known, and encourage them to return, maintaining a high level of professionalism increasing customer’s return. 
  • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 
3

restaurant server

  • Greeted guest quickly, guide them through menu, suggest food and wine pairings.
  • Took guest drink or wine orders and delivered promptly.
  • Took food orders and arranged in POS system by course.
  • Helped coworkers when needed.
  • Table check backs and maintenance provided.
  • Desserts, coffee drinks and liquors suggested.
  • Presented check, tendered check, maintained proper paperwork for cash out.
4

restaurant server

  • Ensure tables are kept neat, pre-bus and wipe down dirty surfaces.
  • Record orders and partner with all team members to serve food and beverages.
  • Discuss menu items and dietry concerns, note special requests and suggest appetizers, desserts or other additional items to meet upsell goals.
  • Resolve complaints from guests by listening to issues and notifying restaurant manager.
  • Keep carpets and floor clear of debris by using vacuums and brooms.
  • Maintain great time-management and organization to ensure all guests have a positive dining experience.
  • Work efficiently in fast-paced environment, and ability to keep busy on slower shifts.
5

restaurant server

  • Greet and welcome guests upon their arrival in the restaurant.
  • Seat the guests and provide initial needs of the guests such water and other drinks.
  • Communicate with the guests and ask evaluation with their over-all dining experience.
  • Manage guest satisfaction and solving guests’ complaints.