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1

restaurant host

  •   Greet guests and patrons personally as they enter the establishment.
  •   Seat guests and provide utensils and menus.
  •   Observes tables and keeps track of clean, dirty and occupied tables.
  •   Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  •   Assist packaging take-out foods and/or serve food to customers
2

restaurant host

  • On occasion, take food and drink orders and receive payment from customers.