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1

pastry chef

  • Cakes for functions
  • Cupcakes 
  • Brownies
  • Cookies & Biscuits
  • Muffins 
  • Slices 
  • Pastries 
2

pastry chef

  • Marshmallow 
  • Caramels 
  • Tarts 
  • Breads
3

pastry chef

  • Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Personalized creations for holidays, weddings, graduations and personal events
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Oversaw purchasing, storage and use of kitchen supplies
  • Verified compliance in preparation of menu items and customer special requests
4

pastry chef

  • Designed, owned and improved menu according to customer’s feedback, reviews and restaurant revenue by dish.
  • Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations.
  • Manage a team of chefs for food and flavour quality control
  • Design and create custom cakes for weddings and events
5

pastry chef

  • Creation of a card of dessert
  • Responsible for the post of pastry : Order, implementation, supply
  • Create new recipes
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs