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1

pantry cook

  • Prepare and plan the desserts and salads sold
  • Carefully plate cakes, salads and other uncooked foods
  • Maintain a constant pace and tempo during high pace periods of time
  • Pre-cook items such as  chicken
2

pantry cook

  •  trim meats such as beef,  ham,  and turkey for
  • Prepare relishes and hors d’oeuvres. cold service, or for sandwiches.