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nutritionist

  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives. 
  •  advising about special diets 
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nutritionist

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits.
  • Advise patients and their families on nutritional principles, food selection and preparation.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Customize diet plans
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nutritionist

  • Providing diet charts and counselling to clients having problems like pcod, weight loss, weight gain, arthritis & thyroid
  • Devised meal plans in line with patients’ age, gender, diagnosis, cultural background and religious practices.
  • Maintained up-to-date knowledge on latest research and trends through extended education and professional development courses.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Analyzed clients’ eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
  • Consulted regularly with physicians on patients’ health issues and weight control measures.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
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nutritionist

  • Evaluate individuals’ abilities, needs, and physical conditions, and develop suitable diet programs to meet any special requirements.
  • Provide supplements to support weight management program.
  • Monitor Lactating mother’s ,counsel them correct feeding positions and its importance.
  • Assess nutritional needs, of Malnourished children and develop health plans.
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nutritionist

  • Development of the patient’s clinical history
  • Take the weight and height of the patient
  • Record the percentage of body fat using callipers
  • Provide patients with information and resources regarding nutrition, weight control, and lifestyle issues.
  • Development of diets based on caloric needs
  • Development of exercise routines
  • Athlete’s coaching