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1

night manager

  • Manage and train night crew.
  • Order low stock products for the next day.
  • Restock and rearrange (if needed) all products.
  • Load and unload truck vendor deliveries.
  • Make entire store presentable by opening hour. 
  • Assist customer needs.
2

night manager

  • Responsible for running the night audit and overseeing hotel.
  • Verified customers’ credit, and establish how the customer will pay for the accommodation. 
  • Performed bookkeeping activities, such as balancing accounts and conducting nightly audits.
  • Handled daily check-ins and check-outs of hotel guests that would arrive late.
  • Posted charges, such those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Provided excellent customer service and information regarding the surrounding area.
3

night manager

  • Supervise lounge and restaurant operations and administer order from client for food and beverage.
  • Manage and perform all MOD duties as specified by company staff.
  • Monitor and recommend appropriate plans to motivate fellow staff to achieve business targets.
  • Manage standard uniform for all employees and ensure compliance with company policy.
  • Supervise all levels of service and interact with guests, manage written guest comment cards and track all guest information.
  • Monitor and resolve service issues through phone calls or written communication to achieve service goals and ensure customer satisfaction.
  • Train associates and respond to customers’ queries and complaints in positive way.
4

night manager/security

  • Issue room keys
  • Supervise overall service that includes scheduling, food presentation for banquets orders.
  • Ensure neat and clean restaurant area to attract all customers for its operation.
  • Initiate business decisions on basis of production reports.
5

night manager

  • Supervise the work and progress of 6 team members.
  • Instructed staff on display grid and what type of product would be featured.   
  • Place prices or descriptive signs on fixtures, and Construct or assemble displays. 
  • Formulate pricing policies for merchandise, according to profitability requirements.