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1

kitchen porter

  • Washing up a large of different sized volume of pot and pans.
  • Using the dishwasher to wash the cookery and cutlery.
  • Assisting with the loading and unloading of deliveries.
  • Disposing of kitchen waste at the end of a shift.
  • Keeping the storeroom organised and safe.
  • Keeping work surfaces, walls and floors clean and sanitised.
2

kitchen porter

  • Ensuring all cleaning duties are carried out as quickly as possible in the kitchen
  • Collecting and washing up pots and pans throughout the evening
  • Cleaning crockery and cutlery, as well as food preparation equipment
  • Keeping and organising the storeroom neat and tidy
  • Assisting chefs in basic food preparation tasks, such as washing, peeling, and cutting ingredients
  • Occasionally assist cooks during rush periods 
3

kitchen porter

  • Charge of cleaning kitchen and equipment
  • Daily cleaning and maintenance
  • Maintaining inventory levels
  • Assisting deliveries and pick-ups
  • Arranged the ingredients.
  • Assisted the head pastry chef
  • Evaluated the new interns
4

kitchen porter

  • Ensuring the storeroom remains organised
  • Unloading equipment and food from deliveries
  • Ensure the kitchen work area is clean and tidy
  • Serve meals from the kitchen to customers
5

kitchen porter

  • The duties included maintaining a clean and sanitized working area at all times, Receive and organize deliveries in the restaurant.
  • Do the preparation which included cleaning the fryers and changing the oil. Wash the herbs and cut them according to the required size and shape and portioning them into containers.
  • Doing the dishes and putting them back to the shelves along with washing all the other crockery used in the kitchen.
  • Help with the food preparation