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kitchen assistant/warehouse stock clerk

  • Cooking
  • Cutting meats
  • Inventory stocks
  • Organizing stocks
  • Encoding delivery receipts and sales order

kitchen assistant

  • Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices.
  • Receive and store bi-weekly food orders from our delivery boat.
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, grills, freezers and the walk-in refrigerator.
  • Wash, peel, and cut fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption, purchase and order supplies, or procure food from storage.
  • Substitute for the head chef two days a week, leading the kitchen and preparing meals with my own assistant.
  • Cleaning floors and other surfaces daily

kitchen assistant

  • Stock handling and checking
  • preparing daily mise en place
  • Salary: RM2000
  • Reason of leaving: Moving back to hometown

kitchen assistant

  • Maintained clean, trash-free workspaces to maximize productivity and safety. 
  • Set up dining areas for meals and clear them for the following meals.
  •  Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. 
  • Directed and managed crew to finish early and neatly.

kitchen assistant (volunteer)

  • Assisted Staff in food preparation and presentation
  • Offered personable service to customer
  • Assisted co-volunteers whenever possible
  • Maintained the workplace 
  • Handled Cash register