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1

head waiter

  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. 
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 
  •  Answered phones politely and promptly while accurately recording and confirming reservations 
  •  Suggested additional items to customers to increase restaurant sales. 
2

head waiter

  • Guide patrons to their seats 
  • Assign Waitstaff to Tables
  • Place Food and Drink Orders
  • Train New Waitstaff
  • Perform Opening and Closing Duties
  • Manage Waitstaff
3

head waiter

  • Present menus to guest and answer questions about menu items, making recommendations upon request.
  • Take orders from guest for food or beverages
  • Inform guest of daily specials.
  • Making sure that the area is properly clean
  • Opening and closing duties, making sure that the check-list is followed properly. Doing closing reports.
4

head waiter

  • trained new staff
  • Warmly greet guests, anticipate needs, and remain available throughout the dining experience
  • Prioritize and coordinate execution of tasks accordingly
  • Pioneered appetizer sales contest which generated additional 20% in sales and cultivated an environment of friendly competition and teamwork between colleagues 
5

head waiter

  • Provided a warm welcome for customers.
  • Received food and drink orders and serve the customers requested.
  • Taking care of the wishes and needs of the guests.
  • Made recommendations for the menu if requested. 
  • Prepared cheeks and take payments.
  • Full knowledge of all menu items and services.
  • Performed some food preparation or service tasks such as cooking. clearing tables, and serving food and drinks when necessary.