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head server

  • Monitor food preparation, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Assign and delegate duties to a team of 15 servers.
  • Lead monthly server meetings to allow team to voice any concerns about operations.
  • Adept at communicating effectively with customers, vendors and staff. 
17

head server

  • Took customers orders and insured that they were taken out correctly
  • Responsible for counting register drawer at beginning and end of each shift and working register throughout the shift
  • Trained new servers and managed a team of 3-7 servers
  • Created server schedules
  • Kept up with sideworkCleaning, rolling silverware, filling condiments, stocking supplies in front of house
18

head server

  • Managing tables.
  • Taking food and beverage orders. 
  • Running food to tables.
  • Providing enjoyable service experience for customers.
  •  Resolving general issues on the floor both for customers and the other employees.
19

head server

  •   Providing trainings. Promotions, Advertising. Resolving customer concerns and
  • Maintaining a full functioning restaurant. Providing a welcoming environment for each individual customer while building lasting client relationships.