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1

grill cook

  • Been there for almost 2 years.
  • Ensuring high quality of prepared food and proper rotation of products
  • Follows proper procedures and stages of food preparation
  • Performing regular cleaning and sanitization of grill, preparation area, and cooking utensils
2

grill cook, sandwich prep.

  • cleaned grills
  • prepared sandwiches
  • cooked on grill 
  • maintained clean work area
3

grill cook/ server

  • Follow Standard Operating Procedures for operation of the kitchen staff, led by example in setting high performance standards for all employees.
  • Fulfill daily duties including cooking and kitchen preparation in a fast-paced food service environment and performed to the highest level providing superior customer experience 
  • Receive orders on the grill line, and prepare them according to the restaurant formula provided throughout training, unless a special request is made. 
  • Wrap up grill items such as sandwiches, salads, pasta, or burgers appropriately whether it be a take out or an eat in order.
4

grill cook

  • Ensure food is stored and cooked at correct temperature by regulating temperature of grills.
  • Stocked the store and wrote out orders for what the store needed to be restocked on. 
  • Ensured food was cooked and came out in a timely manner.
  • Followed and Enforced OSHA Regulations and health codes.
5

grill cook

  • Kept inventory and placed orders for dishes, cleaning chemicals, cooking equipment utensils.
  • Assisted with food prep and serving as needed.
  • Cleaned, sanitized cooking and food prep stations.
  • Grilled and garnished hamburgers or other meats, such as steaks and chops.
  • Cut, chopped and sliced food items.
  • Verify that all raw items are available in the stock.
  • Seasoned and cooked food according to recipes provided.