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1

food service worker

  • Prepared food items.
  •  Upheld “all” proper health standards.
  • Followed all safety and sanitation policies when handling food and beverages.
  • Having customer service by interacting with customers to get their order to them in a fast matter.
  • Guided guests through menus while demonstrating a thorough knowledge of the food/beverages/ingredients.
2

food service worker

  • Maintained kitchen including trash disposal and washing of dishes
  • Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.
  • Operated the frontline cash register, and offered exceptional customer service to guests and fellow staff.
  • Maintained a clean work area, including equipment used for preparing food ingredients.
  • Maintained a clean and organized dining room for guests.
3

food service worker

  • Prepared food items for customers.
  • Upheld all health standards.
  • Guided customers with menu options.
  • Conducted financial transactions.
  • Completed closing checklist.
4

food service worker

  • Worked at Baskin Robbins and Boston Market in the Exchange
  • Provided quality service to customers through daily interactions.
  • Maintained a positive and productive environment for both customers and coworkers.
  • Prepared ingredients and cooked meals for different cuisine concepts. 
  • Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers.
5

food service worker

  • Preparing and serving menu items such as organic soups, salads, juices, and smoothies.
  • Interacting with costumers, and ringing up orders on the cash register.
  • General cleaning such as dishes, mopping, and cleaning tables.
  • Creating signs to advertise store products or events.
  • Creating new menu items.