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1

food and beverage server

  • Responsible for serving food and beverages to international hotel guests, golf members, and the public. 
  • Specific duties include: a la carte table service, wine service, basic bar tending, banquet service (both plated and buffet style), on-course cart service, and assisting guests in the snack bar. 
  • Set up banquet buffets, place settings, and move furniture according to floor plan.
  • Tear down after functions and reset rooms.
  • Closing duties: cash outs, lock doors, empty garbages, empty linens bags, polishing. 
2

food and beverage server

  • Making menu suggestions and describing  the dishes to guests
  • Delivering food and beverages to tables
  • Monitoring guest satisfaction
  • Familiar with POS and cash handling
  • Basic cleaning duties
  • Work as a team member
3

food and beverage server

  • Handle cashiering and tracking all orders by Point of Sales (POS) System.
  • Coordinate and work with colleagues to provide better services as well as achieve higher sales.
  • Developed good communication skills and friendly attitude towards guests.
  • Maintained knowledge of current menu items in terms of garnishes, ingredients and preparation methods.
  • Managed closing duties including restocking items and reconciliation of the cash drawer.
4

food and beverage server

  • Take customers’ orders and suggest some foods unfamiliar to them.
  • Deliver orders to kitchens and pick up when it is ready.
  • Serve food, beverages, or desserts to customers in such polite and careful ways.
  • Prepare set up for tables and food.
5

food and beverage server

  • Conduct wine presentation in front of guests
  • Use POS systems
  • Serve alcoholic drinks and food to tables
  • Formally set tables
  • Run trays of food and serve them with proper etiquette
  • Set up the bar and restaurant before opening
  • Greet guests and take care of tables