Not in love with this template? Browse our full library of resume templates


Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.

food and beverage attendant

  • When moving back to wallaroo in 2017 i also helped out here and worked as much as i could helping the new owners get set up.
  • Carrying out standard bar and waitress duties. 
  • Maintaining a clean dining room and delivering meals whilst showing exceptional customer service skills. 
  • leading by example for the younger staff. 

food and beverage attendant (casual)

  • Set tables and chairs before the restaurant opens 
  • Professionally taking  orders and serving customers 
  • Maintaining cleanliness of Restaurant
  • Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout

food and beverage attendant

  • Demonstrates respectful and considerate customer focused service
  • Maintain Club Member’s privacy and confidentiality
  • Service of Food and Beverages
  • Maintain a Clean Working space
  • Manage a Dining room
  • Collaborates effectively within a team
  • Demonstrates effective time management, planning and organisational ability

food and beverage attendant

  • Prepared food while following all food safety and sanitation procedures. 
  • Stored food in designated containers and storage areas to prevent spoilage or cross- contamination.
  • Provided quality assurance for all prepared food to ensure it met business standards. 
  • Ensured that all food storage areas were kept at proper temperatures and all expiration dates were strictly adhered to.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Cleaned and maintained all areas daily by observing all safety and health requirements. 
  • Read food order slips and received verbal instructions as to food required by patron, and prepared and cooked food according to instructions.

food and beverage attendant

  • Plan, organize and control the operations of a cocktail lounge and bar.
  • Carry out cash handling duties. 
  • Clean, stock, and restock workstations and utensil display.
  • Prepare and serve beverages such as fountain drinks.