- Kept area clean, organized, and sanitized
- cleaned all dishes and machine
- cleaned restrooms and dinning area
- Took out all trash
- Dish Washer
- Threw trash out
- Swept and mopped floor and freezer
- Set up restaurant.
- Learned attention to detail
- Practiced careful, meticulous work
- Gained valuable workplace experience
- Empty bins.
dish washer/meal prep
- Cleaning dishes and work area.
- Making salads, pastas and cutting pizzas.
- The cafe has since changed owners and name. It was a casual high school job which i had to leave due to moving house
- Clean dishes and put them back in their respected areas.
- Cleanness, safety and availability is the priority goal.
- Measuring and use of correct sanitary ingredients for dish water.
- Maintaining the work environment and utensils sanitary.
- Deep washing different material ( pots, pans, fry pans, etc. ) used by cooks and ordering them in accesible manner ready for use again.
- Sweeping and mopping the building and work area for comfortable use of customers and employees.
- Cleaning tables and re-setting of dining area.
- Throwing out daily trash made during the day.