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501

cook/busboy

  • Bus tables and dish washing
  • Prep food for the week
  • Helped cook orders
  • Open and close the canteen
502

cook, kitchenhand, dishwasher

  • Weigh and combine masa and other ingredients to prepare dough.
  • Wrap, label, and date food items for storage and for sale.
  • Wash, cut, and prepare vegetables and meat designated for fillings.
  • Roll and steam tamales.
503

cook

  • Clean kitchen at the end of each night of work.
  • Clean any items used within that days work. 
  • Co-operate with a number of staff members to work efficiently.
  • Train new workers if necessary.  
504

cook

  •  In control of food preparation.
  •  In charge of storage area.
  • working in the kitchen and front of house.
  • making coffee on a espresso machine.
  • baking cakes and sweets.
  • preparing of salads and juices.
  • preparing vegetarian food.
505

cook/server/bartender

  • Lead cook
  • Event menu planning
  • Bartending/Serving during off hours
  • First priority is customer satisfaction.