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commis chef

  • cut and prepared charcuterie
  • prepared food displays for the restaurant including ice baths for seafood
  • prepared food for dietary requirements
  • organised food ordering and stock take
  • received and stored supplies
  • communicated with in house guests and patrons while serving their meals
  • managed functions and worked with a team to produce food for venues

commis chef

  • Assisting and supporting colleagues and manager in a team environment.
  • Assisting the servers when the place get busy and maintain a good relationship.
  •  Ensures all equipment is in working order and report any items in need of repair
  • Do inventory on the products that is use to make the meal preparation
  •  Prepare and cook food orders with a sense of urgency 

commis chef

  • Determine production schedules to ensure timely delivery of food.
  • Instruct cooks in the preparation, cooking, garnishing and presentation of food.
  • Determine how food should be presented to create decorative food displays.
  • Check temperatures of freezers and refrigerators to ensure proper functioning.
  • Order, receive, and store stock supplies.

commis chef (ojt)

  • Prepare dough, following recipe.
  • Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
  • gained extensive knowledge in a range of alcohol, wines and gins in particular

commis chef

  •  Mise-en-place and preparation of ala carte menu items. 
  •  Assisting the chef in food preparation. 
  •  Follow the FIFO rule to avoid any wastage. 
  •  Ensure hygiene and cleanliness of the kitchen area all the time.            
  •  Responsible for cleanliness and sanitization of all equipment in an   appropriate hygienic manner.
  • Ensure appropriate and professional communication with all the team members at all times.