chef Resume Examples

You may have baking, frying, and sautéing skills, but do you know what it takes to get an interview with a restaurant's hiring manager? Only a top-notch chef resume that details your education and past experience in the kitchen will get you an interview. You need to list any education you have completed, which can include a formal degree such as a high school diploma or a Bachelor of Arts. Additionally, remember to mention your culinary training. This can include a culinary program at a community college, formal culinary school, or an apprenticeship under an accomplished head chef. Take a look at our resume examples or get in touch with further expert-approved tips on what will make your resume rise to the top of the competition. Whether you want to work in a restaurant or hotel, or as a private chef, you need to let future employers know of both your dedication and past experience to make your goal of being a chef a reality. 
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Related Resumes & Cover Letters

1

chef

  • Verified compliance in preparation of menu items and customer special requests.
  • Prepared meals in strict compliance with the menu plan and recipes
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Monitored line processes to ensure consistency in quality, quantity and presentation.
2

chef (part-time)

  • Sell baked goods: Tapak Kuda Crispy.
  • Bake & supervise other chefs in baking.
  • Buy ingredients.
  • Ensure quality control of products.
  • Plan and prepare advertising and promotional materials to increase sales of products.
  • Establish and maintain relationships with customers.
  • Oversee the flow of cash.
3

chef

  • Cook and pakage all foods eg Whole Chickens, Burgers, Wraps ect. 
  • Clean and maintain.
  • prapare store for opening and close
  • Write and record orders for products.
4

chef/cashier

  • I cooked food at a gas station 
  • I learned how to manage a cash register 
  • I cleaned floors, bathrooms, and do some basic cleaning 
  • I learned how to be patient with myself, and work hard.
  • I learned how to be customer friendly, and work well other co workers. 
5

chef

  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
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