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catering cook

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Arrange, garnish, and portion food according to established guidelines.
  • Maintain excellent customer service and positive attitude towards guest, customers, clients, and co-workers.
  • Adhere to Aramark safety policies and procedures including proper food safety and sanitation.

catering cook

  • Maintained a clean and orderly appearance throughout the kitchen.
  • Offered support to other stations during high-volume shifts or as needed.
  • Made all meals in accordance with company standards and requirements. 
  • Oversaw and completed kitchen tasks and preparation for opening and closing shifts. 
  • Offered suggestions for improved training procedures, leading to an increase in employee retention. 
  • Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. 
  • Successfully took part 3 black box challenges.

catering cook

  • Gave cooking classes to Microsoft IT team .