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  • Plan, coordinate, and oversee logistics in programs such as food services.
  • Keep records on the use and/or damage of supplies.
  • Enforce rules and regulations of kitchen environment to maintain discipline and ensure safety.
  • Completed food and handling workshop.
  • Skilled in the culinary arts in various categories, such :  ethniccultural foods, deserts, appetizers,  beverages, full course meals. 
  • Underwent many years of the guidance and mentor-ship from community leader: Leslie Kwok


  • Doing a part time as a catering 
  • Serve a guest politely 
  • Communicated efficiently with other staff to ensure a smooth and quality experience for all patrons.
  • Personally resolved all client complaints and inquiries related to wine pairings, presentation and similar topics.


  • Seasonal position.
  • Catered weddings.
  • Arranged silverware in correct fashion.
  • Helped guests with whatever they needed.
  • Maintained clean environment.

caterer/ cashier

  • Having the ability to hospitably communicate with patrons and vendors both electronically or in person.
  • Prepare or review large quantities of food for multiple catering orders.
  • Leading on site set up and break down for scheduled company catered events.
  • Taking monthly inventory of products available.


  • Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.
  • Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs.
  • Organize and source all ingredients needed for every item on the menu for all events.
  • Finalize menu items and head counts before the event to guarantee your team is prepared for the job.
  • Transport food, tables and other items needed to serve food during an event to ensure that all catering jobs move smoothly and efficiently.