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1

breakfast attendant

  • Provide guests with an enjoyable experience during breakfast each morning, serving hot and cold options and maintaining the buffet area clean and well-stocked.
  • Offer help by answering questions and listening to customer request as well as solving guests issues. 
  • Gretting guests and scort them to their seats. 
  • Arrange commodity.
2

breakfast attendant

  • The opportunity provided ways to greet guests, ensure satisfaction with food and service, respond to complaints that may have been presented, and the perfect opportunities to have conversations with guests to build them up and encourage them to have an effective and prosperous day.
  • Order needed supplies and equipment for breakfast, tables and serving stations.
  • Ensure that food was cooked and served in a safe, edible manner.
  • Confer with other staff to help plan the establishments’ menus for a better dining experience.
  • Plan parties or other special events and services. 
3

breakfast attendant

  • Cooked and served breakfast
  • Kept all food up to date
  • Maintained fresh food at all times
  • Maintained a clean and sanitary dining area
4

breakfast attendant/supervisor

  • To be responsible for the smooth running and supervise the daily operation of the breakfast service. 
  • Anticipate guests needs, where possible, in order to deliver exceptional quality of service and, in turn, guest satisfaction. 
  • To follow the Company and Hotel policy relating to guest comments and complaints. 
  • Taking inventory of food, beverages and supplies needed for each day. Ordering or purchasing of food supplies. 
5

breakfast attendant

  • display food in an organized and attractive manner
  • set up the breakfast area
  • ensure that breakfast area was clean and stocked with necessary food
  • wash glassware, flatware using dishwasher
  • sweep and mop floors, others duties to assist kitchen staff
  • remove dishes from canteen after each breakfast
  • greet guests and seat them at the canteen