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  • Maintain sufficient product & inventory standards across all bars
  • Prepare alcohol or non-alcohol beverages for bar patrons
  • Displayed communication skills through one on one contact with customer
  • Communicated product knowledge to facilitate guest decision making/ Assess customers’ needs and preferences and make recommendations


  • Ensuring there is always enough back up liquor
  • Getting alcohol if any bartender runs out
  • Re-stocking garnishes and mixes
  • Ensureing there is enough clean glassware
  • Re-stocking ice when needed
  • Maintaining clean rags in each bartender’s station

barback/ food runner

  • Maintenance of the bar
  • Restock glassware & liquor
  • Prep of cocktail syrups and pre-stock of certain Drinks.
  • Maintain steady amounts of ice, alcohol, and fruit throughout business hours so bartenders focus on making and serving drinks, therefore maximizing tips.


  • Fast-paced, demanding work environment.
  • Worked together with coworkers to provide customers quick and quality service.
  • Established personal connections and built relationships with customers, creating repeat customers.
  • Heard a lot of bad jokes, multiple times.


  • Keep inventory of beer and liquor at the start and end of the night 
  • Inspect box syrups to keep up to date ones and swap out expired/empty boxes including Co2 cylinders. 
  • Refill straws, napkins, salt shakers, ice bins and lemon holders. 
  • Control and manipulate the layout of the bars and how much beer and liquor is needed