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banquet server

  • Remove dishes and glasses from tables and take them to kitchen for cleaning
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens
  • Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
  • Follow Food Safety, Health Department, and ServeSafe standards
  • Follow area specific steps of service
  • Educate, sample and serve food products
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banquet server / bartender

  • Assisted in crafting seasonal cocktails and pairing wines
  • Organized and served themed events
  • Set up and broke down bar before and after events
  • Set up for events such as meetings, weddings, etc.
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banquet server/setup-on call

  • Read and interpret Banquet Event Orders (BEOs) and follow instructions from Banquets Manager and/or Captain.
  • Attend and participate in the Pre-Meal and Post-Meal briefings as directed.
  • Participate in setting events up including moving tables, setting tables and chairs, buffet set-up, bar set-up, side stations, etc.
  • Prepare for the function as appropriate, including, but not limited to place and table settings, condiments preparation, beverages, etc.
  • Follow the Order of Service as directed by the Banquet Manager and/or Banquet Captain.
  • Maintain open communication with the Banquet Manager and/or Banquet Captain, letting them know immediately of any changes or needs.
  • Clean up after the function; sweep, mop, clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas.
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banquet server

  • Setting full service fine dining room tables in grand ballrooms of various venues.
  • Serving four course exquisite cuisine to guest.
  • Cocktailing 
  • Barbacking
  • Catering to the guest and fulfilling their needs
  • Breaking down and cleaning venues
15

banquet server / bartender

  • Performed all tasks of set up, execution and tear down of events ranging up to 1000 attendees.
  • Liaised with clients, internal and external colleagues to ensure a flawless execution of events.
  • Opening, closing and cleaning procedures for all areas of work such as servery, bars and event space.
  • Created a unique welcoming and enjoyable experience ensuring customer satisfaction and return service.