assistant junior pastry chef
- Mass-producing muffins, cupcakes and other pastries, sweets and desserts.
- Plating up food (I was very good at this due to my intense spacial-awareness and artistic aura)
- Mixing batter for cupcakes & muffins (to be kept in buckets in the fridge)
- Decorating pre-plated desserts. Whether it needed a gold flake somewhere or some edible glitter, I was on it.
- Keeping track of expiration dates on ordered products, batters and other pre-made items.
assistant pastry chef
- Assistaning leading a team of 6 bakers.
- Helping with daily production schedule.
- Working pastry stations, and finishing of all products