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1

assistant cook

  • Combine measured ingredients in bowls of mixing, blending, and cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas and brushes.
  • Receive supplies and equipment.
  • Slice fruits, vegetables, desserts, or meats.
  • Order, receive, or stock supplies.
  • Serve food, beverages and desserts to customers.
2

assistant cook

  • Obeying the commands of superior.
  • Practicing the house rules and regulation of the resto.
  • Asking permission before deciding what to do.
  • Absorbing all of the lessons and mistakes.
3

assistant cook

  • Fine dining. Bistro & Club
  • Responsible to Kitchen Chef
  • Responsible for all Side dish 
  • Cooking meals when cook on holiday and alternate weekends.
4

assistant cook

  • Monitored safety and sanitation of the kitchen, salad bar and steam table
  • Regularly cleaned and maintained equipment and ovens
  • Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
  • Performed other various clerical duties in food services offices as required.
  • Provided customer service as needed
  • Delivered all food orders requested in a timely manner.
  • Assisted food preparation, delivery, and set-up of various shifts and private events.
5

assistant cook

  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Monitored safety and sanitation of the kitchen and the cooking materials 
  •  Assisted the cook in the preparation of foods such as meal service entrees. 
  • Regularly stayed up to standards for stocking, and cleaning the kitchen and cooking utensils 
  • Prepare food, cook food, and check food for quality.