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1

assistant baker

  • Provide assistance to other staff baker
  • Overnight food preparation 
  • Manage food safety
  • Ordering and inventory management
  • Work with daytime management to fulfill store needs
  • Work with catering department to prepare business orders
2

assistant baker

  • Roll, knead, cut, or shape dough to form pie crusts, tarts, cookies, or other products
  • Combine measured ingredients in bowls of mixing or cooking machinery.
  • Set time and speed controls for mixing machines so that ingredients will be mixed and cooked according to instructions.
  • Place dough in pans and bake in ovens.
3

assistant baker

  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing 
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule 
  • Mixed cakes and others by reading recipes, scaling and measuring ingredients and operating mixer 
  • Packaged and labeled baked goods with accurate descriptions and ingredients 
4

assistant baker

  • Assist head baker run all activities throughout the camp day 
  • Ensure that the kitchen was clean and running smoothly 
  • Assist in baking and organizing food from all activities
  • Ensure safety of all children participating in activity