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1

apprentice chef

  • Apprentice Chef 3rd year 
  • baking cakes 
  • stock control 
  • ordering stock
  • cleaning 
2

apprentice chef

  • Entered into a cooking apprenticeship with General Motors Holden.
  • As part of the Apprenticeship I studied at William Angliss College. This was a four year course that I completed.
  • Once my Apprenticeship was completed I was offered a position to manage on of the many kitchens.
  • Ensure a safe working environment was maintained at all times.
  • Ensure and monitor strict food and hygiene standards are adhered to in the food production area’s.
  • Providing all nominated meal times with required food items as per daily menu.
  • Management of staff and food requisitioning.
3

apprentice chef

  •  Three Chef Hats Good food guide
  • Best Greek Restaurant of the year
  • Prepared and cooked dishes while training to be a full-time chef 
  • Oversee food supplies in refrigerators and storerooms
4

apprentice chef

  • Checking food delivery contents to verify product quality and quantity.
  • Perform some food preparation / service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • I test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Delegate jobs to our wait staff during functions.
5

apprentice chef

  • running the ‘fry-station’
  • using the ‘grill-plate’
  • food preparation 
  • planning and cooking for functions
  • kitchen maintenance (e.g. dishes, wiping down benches etc.)
  • docket system/a la carte